Banana Bread Pudding with Caramel Sauce

Recipe - Frankston #713

Servings12

Cook Time105 Minutes

Calories335

Ingredients

5 eggs

4 cups 2% milk

1/2 cup granulated sugar

3 Tbs banana liqueur

2 Tbs spiced rum

1 Tbs vanilla extract

4 bananas

1 large loaf Brookshire’s Bakery French Bread

1 1/2 cups white chocolate chips

1/4 cup brown sugar

Torani® Puremade Caramel Sauce, for serving

Directions

Whisk the eggs in a large mixing bowl. Add milk, sugar, liqueur, rum and vanilla. Slice the bananas, and add to the milk mixture. Grease a 9 x 13 baking pan, and set aside.
Cut the bread into 3/4-inch cubes. Spread half of the cubes across the bottom of the pan. Add half of the white chocolate chips over the bread. Ladle half of the milk and banana mixture over the top. Repeat with a second layer of bread, chocolate chips and remaining milk mixture. Cover, and let the liquid soak into the bread for 30 minutes.
Preheat oven to 350° F. Uncover the pudding. Sprinkle the top with brown sugar. Bake for 1 hour. Let cool for at least 30 minutes before serving. Serve with caramel sauce.

Nutritional Information

Calories: 335, Fat: 0 g (6 g Saturated Fat), Cholesterol: 74 mg, Sodium: 250 mg, Carbohydrates: 53 g, Fiber: 2 g, Protein: 9 g.

0 minutes

Prep Time

105 minutes

Cook Time

Servings

335

Calories

Shop Ingredients

Makes 12 servings

5 eggs

Brookshire's Large Eggs - 12 Each

Add Brookshire's Large Eggs to Favorites.Add Brookshire's Large Eggs to Favorites.

$2.99$0.25 each

4 cups 2% milk

Brookshire's 2% Reduced Fat Milk - 1 Gallon

Add Brookshire's 2% Reduced Fat Milk to Favorites.Add Brookshire's 2% Reduced Fat Milk to Favorites.

$3.69$3.69/gal

1/2 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

Add Brookshire's Extra Fine Granulated Sugar to Favorites.Add Brookshire's Extra Fine Granulated Sugar to Favorites.

$2.19$1.10/lb

3 Tbs banana liqueur

Not Available

2 Tbs spiced rum

Not Available

1 Tbs vanilla extract

Not Available

4 bananas

Not Available

1 large loaf Brookshire’s Bakery French Bread

Not Available

1 1/2 cups white chocolate chips

Nestle Morsels, Premier White - 24 Ounce

Add Nestle Morsels, Premier White to Favorites.Add Nestle Morsels, Premier White to Favorites.

$7.99 was $8.99$0.33/oz

1/4 cup brown sugar

Brookshire's Pure Cane Dark Brown Sugar - 2 Pound

Add Brookshire's Pure Cane Dark Brown Sugar to Favorites.Add Brookshire's Pure Cane Dark Brown Sugar to Favorites.

$2.49 was $2.79$1.25/lb

Torani® Puremade Caramel Sauce, for serving

Not Available

Nutritional Information

Calories: 335, Fat: 0 g (6 g Saturated Fat), Cholesterol: 74 mg, Sodium: 250 mg, Carbohydrates: 53 g, Fiber: 2 g, Protein: 9 g.

Directions

Whisk the eggs in a large mixing bowl. Add milk, sugar, liqueur, rum and vanilla. Slice the bananas, and add to the milk mixture. Grease a 9 x 13 baking pan, and set aside.
Cut the bread into 3/4-inch cubes. Spread half of the cubes across the bottom of the pan. Add half of the white chocolate chips over the bread. Ladle half of the milk and banana mixture over the top. Repeat with a second layer of bread, chocolate chips and remaining milk mixture. Cover, and let the liquid soak into the bread for 30 minutes.
Preheat oven to 350° F. Uncover the pudding. Sprinkle the top with brown sugar. Bake for 1 hour. Let cool for at least 30 minutes before serving. Serve with caramel sauce.