Baked Flounder with Citrus Butter
Recipe - Frankston #713
Baked Flounder with Citrus Butter
Prep Time10 Minutes
0Cook Time30 Minutes
Ingredients
1 lb flounder fillets
1/2 cup butter, room temperature
1 lemon, zest and juice
1 lime, zest and sliced
1 orange, zest and sliced
2 Tbs fresh cilantro, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 cup breadcrumbs
Directions
- Preheat oven to 350˚ F.
- Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
- In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
- Spread the butter mixture over the fish.
- Add the lime and orange slices around the fish on the baking pan.
- Sprinkle the top of the fish with breadcrumbs.
- Bake for 20 to 30 minutes, depending on the thickness of the fish.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 0 servings
Not Available
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Not Available
Not Available
Not Available
Not Available
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
McCormick Pure Ground Black Pepper - 3 Ounce
$3.99 was $4.59$1.33/oz
Progresso Bread Crumbs, Italian Style - 15 Ounce
$2.49 was $2.79$0.17/oz
Directions
- Preheat oven to 350˚ F.
- Place the fish on an oiled baking pan or a baking pan lined with Simply Done® Parchment Paper.
- In a bowl, stir together the butter, zests, lemon juice, cilantro, salt and pepper.
- Spread the butter mixture over the fish.
- Add the lime and orange slices around the fish on the baking pan.
- Sprinkle the top of the fish with breadcrumbs.
- Bake for 20 to 30 minutes, depending on the thickness of the fish.