Apple Cider SangriaApple Cider Sangria
Apple Cider Sangria
Apple Cider Sangria
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Recipe - Frankston #713
Apple Cider Sangria
Prep Time10 Minutes
Servings6
0
Calories284
Ingredients
1 cup brandy
2 cups apple cider
1 apple, thinly sliced
1 pear, cored and sliced
1 orange, sliced
1 small lemon, sliced
2 cinnamon sticks
5 whole cloves
4 star anise
1 bottle dry red wine
Directions
  1. In a plastic container or large zip-top bag, combine brandy and apple cider. Stir to combine. Add fruit and spices. Let soak for 6 to 24 hours. When ready to serve, pour mixture into punch bowl or pitcher. Remove cloves. Add wine; stir. Serve over ice. 
  2. Note: You can also serve sangria warm. Bring all the ingredients to a light simmer, and turn off heat.
Nutritional Information

Calories: 284, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg,  Carbohydrates: 28 g, Fiber: 3 g, Protein: 0 g.

 

10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
284
Calories

Shop Ingredients

Makes 6 servings
1 cup brandy
Not Available
2 cups apple cider
Not Available
1 apple, thinly sliced
Not Available
1 pear, cored and sliced
Not Available
1 orange, sliced
Not Available
1 small lemon, sliced
Not Available
2 cinnamon sticks
Not Available
5 whole cloves
Not Available
4 star anise
Not Available
1 bottle dry red wine
Not Available

Nutritional Information

Calories: 284, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg,  Carbohydrates: 28 g, Fiber: 3 g, Protein: 0 g.

 

Directions

  1. In a plastic container or large zip-top bag, combine brandy and apple cider. Stir to combine. Add fruit and spices. Let soak for 6 to 24 hours. When ready to serve, pour mixture into punch bowl or pitcher. Remove cloves. Add wine; stir. Serve over ice. 
  2. Note: You can also serve sangria warm. Bring all the ingredients to a light simmer, and turn off heat.