.
home
home
00
Almond Butter Energy BitesAlmond Butter Energy Bites
Almond Butter Energy Bites
Almond Butter Energy Bites
Quick, no-bake, and packed with almond butter, dates, chia seeds, and a touch of dark chocolate. These chewy bites are the ultimate snack for busy days, workouts, or whenever cravings hit. Healthy, delicious, and so easy to make - your new fave grab-and-go treat!
Logo
Recipe - Frankston #713
Almond Butter Energy Bites
Almond Butter Energy Bites
Prep Time10 Minutes
Servings30
0
Ingredients
2 cup rolled oats
1 cup creamy almond butter
2/3 cup honey
1.5 cups Medjool dates, pitted
4 tbsp chia seeds
2 tbsp ground flaxseed
1/2 cup mini dark chocolate chips
1 tsp vanilla extract
Pinch of sea salt
Directions
  1. In a food processor, pulse the rolled oats until coarsely ground. Add the dates and blend until combined.
  2. Add in almond butter, honey, chia seeds, flaxseed, vanilla extract, and a pinch of sea salt. Pulse until a dough forms.
  3. Remove mixture from food processor and add to a large bowl. Fold in mini chocolate chips. Scoop out tablespoon-sized portions and roll into balls. Place on a parchment lined tray.
  4. Refrigerate for 20-30 minutes to firm up. Store in an airtight container in the fridge for up to a week - or freeze for a quick snack anytime!
10 minutes
Prep Time
0 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
2 cup rolled oats
Not Available
1 cup creamy almond butter
Not Available
2/3 cup honey
Brookshire's Clover Honey
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
1.5 cups Medjool dates, pitted
Not Available
4 tbsp chia seeds
Not Available
2 tbsp ground flaxseed
Not Available
1/2 cup mini dark chocolate chips
Hershey's Cookie, Special Dark Chocolate Chips
Hershey's Cookie, Special Dark Chocolate Chips - 12 Ounce
$4.49$0.37/oz
1 tsp vanilla extract
Not Available
Pinch of sea salt
McCormick Sea Salt Grinder
McCormick Sea Salt Grinder - 2.12 Ounce
$2.99$1.41/oz

Directions

  1. In a food processor, pulse the rolled oats until coarsely ground. Add the dates and blend until combined.
  2. Add in almond butter, honey, chia seeds, flaxseed, vanilla extract, and a pinch of sea salt. Pulse until a dough forms.
  3. Remove mixture from food processor and add to a large bowl. Fold in mini chocolate chips. Scoop out tablespoon-sized portions and roll into balls. Place on a parchment lined tray.
  4. Refrigerate for 20-30 minutes to firm up. Store in an airtight container in the fridge for up to a week - or freeze for a quick snack anytime!