Cheese & Pistachio-Stuffed Dates Cheese & Pistachio-Stuffed Dates
 Cheese & Pistachio-Stuffed Dates
Cheese & Pistachio-Stuffed Dates
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Recipe - Frankston #713
Cheese & Pistachio-Stuffed Dates
0
Servings24
Cook Time15 Minutes
Calories93
Ingredients
12 Medjool dates, pitted
4 oz soft cheese (goat, Boursin, gorgonzola, feta, etc.)
2 Tbs pistachios, chopped
grated zest of 1 orange
balsamic glaze, for garnish
Directions
  1. Cut dates in half where slit has already been made when pit was removed. Fill each date half with small amount of cheese. Arrange dates on serving platter. Sprinkle with pistachios and orange zest.
  2. Store in refrigerator until ready to serve. This can be made one day in advance. Remove from refrigerator, and allow to come to room temperature before serving. Add a small drizzle of balsamic glaze before serving. Wait until serving to garnish with pistachios, orange zest and balsamic glaze.
Nutritional Information

Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.

 

0 minutes
Prep Time
15 minutes
Cook Time
24
Servings
93
Calories

Shop Ingredients

Makes 24 servings
12 Medjool dates, pitted
Not Available
4 oz soft cheese (goat, Boursin, gorgonzola, feta, etc.)
Not Available
2 Tbs pistachios, chopped
Not Available
grated zest of 1 orange
Not Available
balsamic glaze, for garnish
Not Available

Nutritional Information

Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.

 

Directions

  1. Cut dates in half where slit has already been made when pit was removed. Fill each date half with small amount of cheese. Arrange dates on serving platter. Sprinkle with pistachios and orange zest.
  2. Store in refrigerator until ready to serve. This can be made one day in advance. Remove from refrigerator, and allow to come to room temperature before serving. Add a small drizzle of balsamic glaze before serving. Wait until serving to garnish with pistachios, orange zest and balsamic glaze.