Sunbeam Buns, Seeded, Jumbo - 8 Each
$4.49
$0.56 each
Description
History of Sunbeam Bread: Probably no other brand in America has the personality and appeal of little miss sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, quality bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl of a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of little miss sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing in the packaging in the Philadelphia area. She was an overnight success. In 1944, Flower Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flower Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products. Enriched buns.Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage), if Seeded, Sesame Seeds Added.190kcal
Calories
2g
Total Fat
5g
Total Sugars
360mg
Sodium
Nutrition Facts
8 servings per container
Amount Per Serving
Calories
190
% Daily Values *
Total Fat2g2 %
Saturated Fat0.5g
3%
Trans Fat0g
Cholesterol0mg0 %
Sodium360mg16 %
Total Carbohydrate39g14 %
Dietary Fiber1g
4%
Total Sugars5g
Added Sugars5g
10%
Protein6g0 %
Vitamin D0.7μg4 %
Calcium120mg
10%
Iron2.1mg10 %
Potassium0mg0 %
Product Number: 00077633063344
Often bought with
Description
History of Sunbeam Bread: Probably no other brand in America has the personality and appeal of little miss sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, quality bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl of a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of little miss sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing in the packaging in the Philadelphia area. She was an overnight success. In 1944, Flower Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flower Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products. Enriched buns.Product Number: 00077633063344
Often bought with