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Zatarain's Family Size Jambalaya Rice Dinner Mix - 12 Ounce, $3.39
Enjoy the flavor and soul of New Orleans with Family Size Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal the whole family will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple found at music festivals and Mardi Gras parties as well as quiet weeknight meals. And there’s a reason why Zatarain’s Jambalaya Rice Mix is found in New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up dinner.
Zatarain's Gumbo Mix - 7 Ounce, $2.29
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes. Making it easy to create The Big Easy classics like shrimp and okra or chicken and sausage gumbo, you can even invent a gumbo signature of your own! In New Orleans, there are as many different varieties of gumbo as there are people who make it. Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts. Those same influences are reflected in every bowl of gumbo. The dish is a rich and flavorful melting pot, just like its soulful hometown. *Except those naturally occurring glutamates
Zatarain's Jambalaya Rice Mix - 8 Ounce, $2.29
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 pound of smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple found at music festivals, Mardi Gras parties and quiet weeknight meals. And there’s a reason why you’ll find Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up one-pot dinner.
Zatarain's Red Beans & Rice Dinner Mix - 8 Ounce, $2.29
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Zatarain's Rice Pilaf - 6.3 Ounce, $1.99
Zatarain's Rice Pilaf saves weeknights. Whether you're servin' it up as a quick and filling rice side dish or adding chicken, beef or seafood to make it an easy meal, you know it's going to be loaded with great flavor. Pilaf is an ancient dish with variations found across Central Asia, the Middle East, India, Eastern Europe and the Caribbean. A hallmark of this classic side dish is distinct grains that are perfectly tender and infused with flavor. Zatarain's uses a long grain rice and orzo combination to achieve the perfect texture, seasoned with the vibrant and savory flavors of garlic, onion and bell pepper. *Except those naturally occurring glutamates
