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Tony Chacheres Rice Mix, Spanish, Creole - 7 Ounce, $2.69
Creole Spanish rice. 120 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 1 g sugars; 90 mg potassium (2% DV). New. Famous creole cuisine. Microwave or stove top. Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's - Makes everything taste great! www.tonychachere.com. Facebook. Twitter. YouTube. Consumer Hotline: 1-800-551-9066. Treat yourself to Tony Chachere's entire line of Seasoning Blends, Rice Dinner Mixes, Injectable and Pourable Marinades, Gravy Mixes and Fish fry products. Tony Chachere's - Makes everything taste great! Please recycle. Made in the USA.
Zatarain's Dirty Rice Dinner Mix - 8 Ounce, $2.29
This perfectly blended rice mix is an easy and delicious meal. Just add 1 pound of cooked ground beef or sausage and enjoy New Orleans flavor in every bite. Zatarain's Dirty Rice Mix brings New Orleans-style flavor right to your kitchen. This original Louisiana rice mix features long grain white rice, onion and bell peppers with authentic Cajun seasoning and garlic and spices like red pepper and paprika. Serve alone as a savory side dish or make this mix a hearty meal by adding ground beef or sausage, you’ll enjoy the flavor and soul of The Big Easy. Give tacos a Cajun kick, or go the traditional route and try it with chicken gizzards and livers. *Except those naturally occurring glutamates
Zatarain's Family Size Dirty Rice Mix - 12 Ounce, $3.39
Make your next meal big and easy with Zatarain’s Family Size Dirty Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs ground meat of your choice for a one-pot 30-minute meal with New Orleans inspired flavor in every bite. Rice is a kitchen staple in Louisiana. This beloved dish evolved as home cooks discovered that adding spices and leftover meat could create rice that tastes a whole lot better - even if it looks a little “dirty.” With Zatarain’s Dirty Rice Mix you can make a delicious version of this dish by simply browning ground meat then simmering with the Rice Mix and water until the rice is tender.
Zatarain's Family Size Jambalaya Rice Dinner Mix - 12 Ounce, $3.39
Enjoy the flavor and soul of New Orleans with Family Size Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal the whole family will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple found at music festivals and Mardi Gras parties as well as quiet weeknight meals. And there’s a reason why Zatarain’s Jambalaya Rice Mix is found in New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up dinner.
Zatarain's Gumbo Mix - 7 Ounce, $2.29
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes. Making it easy to create The Big Easy classics like shrimp and okra or chicken and sausage gumbo, you can even invent a gumbo signature of your own! In New Orleans, there are as many different varieties of gumbo as there are people who make it. Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts. Those same influences are reflected in every bowl of gumbo. The dish is a rich and flavorful melting pot, just like its soulful hometown. *Except those naturally occurring glutamates
Zatarain's Jambalaya Rice Mix - 8 Ounce, $2.29
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 pound of smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple found at music festivals, Mardi Gras parties and quiet weeknight meals. And there’s a reason why you’ll find Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up one-pot dinner.
Zatarain's Red Beans & Rice Dinner Mix - 8 Ounce, $2.29
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Zatarain's Rice Pilaf - 6.3 Ounce, $1.99
Zatarain's Rice Pilaf saves weeknights. Whether you're servin' it up as a quick and filling rice side dish or adding chicken, beef or seafood to make it an easy meal, you know it's going to be loaded with great flavor. Pilaf is an ancient dish with variations found across Central Asia, the Middle East, India, Eastern Europe and the Caribbean. A hallmark of this classic side dish is distinct grains that are perfectly tender and infused with flavor. Zatarain's uses a long grain rice and orzo combination to achieve the perfect texture, seasoned with the vibrant and savory flavors of garlic, onion and bell pepper. *Except those naturally occurring glutamates
