Filter Results
Search Results
Lawry's Garlic Spread - 6 Ounce, $4.59
Italian night just got easier and much more delicious. Lawry's Garlic Spread is all you need to make great tasting garlic bread -- and in a flash! This ready-to-spread blend of garlic and Parmesan cheese transforms ordinary bread or rolls into the perfect match for all of your favorite Italian pasta dishes and salads. Simply spread onto bread or rolls and quickly toast under the broiler or bake for unrivaled taste. And because it contains no MSG, you know you'll be serving up the best.
McCormick 30% Less Sodium Meat Loaf Seasoning Mix, $2.99
McCormick 30% Less Sodium Meat Loaf Seasoning Mix is the secret ingredient to hearty, home-style meat loaf. Made with McCormick herbs & spices, no artificial flavors or added MSG*, and 30% less sodium than our original meat loaf mix! Our expert blend of onion, garlic and herbs & spices like paprika, celery seed and marjoram delivers a delicious upgrade to meat loaf. To prepare, simply mix your choice of ground beef or turkey, eggs, milk and bread crumbs, form into a loaf and bake. It offers a fresh take on a classic meal that will have your family asking for seconds. Visit mccormick.com for kid-friendly recipe twists like Pizza Meat Loaf or Mini Meat Loaves, with just a 30-minute bake time. *Except those naturally occurring glutamates.
McCormick Asian BBQ Marinade Mix, $1.69
Bring Korean-inspired flavor to the table with McCormick Grill Mates Asian BBQ 15 Minute Marinade Mix. Created with the signature flavors of Korean cuisine, this delicious marinade is a quick way to add memorable flavor to everything on the grill. Spicy and sweet Asian BBQ Marinade Mix is made with sugar, garlic, chili pepper, sesame seed, and sesame oil. Our marinade makes it easy to upgrade meals from the grill, air fryer, or stove top. To prepare the marinade, mix with oil, white or rice vinegar, and soy sauce. Pour over your choice of chicken, steak, pork, or seafood and marinate for 15 minutes before grilling. For restaurant-style Korean bulgogi skewers, thinly slice flank steak before marinating then thread onto skewers and barbecue.
McCormick Bag 'n Season, Pot Roast Cooking & Seasoning Mix, $3.79
Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love. All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch- just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it’s the ideal choice for your family, any night of the week. *Except those naturally occurring glutamates.
McCormick Basil Leaves - 0.62 Ounce, $3.29
McCormick® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. Use this pantry staple in family-favorite recipes like pizza, pasta and marinara sauce. You won’t find a more versatile herb than basil. This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. It’s essential to Italian cooking but also used in a variety of cuisines including Thai, Indonesian and Vietnamese. Basil is delicious in everything from pesto and lasagna to minestrone and roasted meats. We gently dry the fresh basil leaves so that they retain their flavor, color and aroma. Rub the dried basil between your fingers before adding it to your dish to release the flavorful oils and superb fragrance.
McCormick Black Pepper Grinder, $2.49
Enjoy freshly ground pepper wherever you need it with McCormick Black Peppercorn Grinder. Simply adjust the built-in grinder to fine, medium, or coarse grind, then twist to add just the right amount of pepper. Our black peppercorn grinder always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns has a distinct peppery flavor with deep, earthy flavor and aroma that can be blended into almost any dish. Choose coarse ground black pepper to rub on meats or finely ground pepper for eggs, pasta, salads, or vegetables. The versatility is limitless! Keep this whole peppercorn grinder along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.
McCormick Chili Powder - 2.5 Ounce, $2.59
Want to get your next pot of homemade chili off to a super-delicious start? Start with McCormick Chili Powder: a complex blend of ripe peppers, garlic and spices. It’ll add earthy depth to any Mexican, Tex-Mex or Southwestern dish. For vibrant flavor, color and aroma, we’ve blended fire-roasted chili peppers, garlic and spices like cumin and oregano. And, our FlavorSealed™ bottle ensures the spices have long-lasting fresh flavor. When it’s family chili night, use our chili powder to prepare any type of chili, from ground beef chili and Texas-style chili con carne to turkey chili and vegetarian chili. Accompany with favorite fix-ins, like sour cream and shredded cheese, or serve the chili on top of chili dogs, tacos or nachos.
McCormick Chili Seasoning Mix, $1.99
Take the guesswork out of dinner with McCormick Chili Seasoning Mix. Combine with a few simple ingredients to make a quick and easy pot of homemade chili with the perfect level of heat and spices everyone will love. To prepare homemade chili with Chili Seasoning Mix, brown 1 pound ground beef or ground turkey, then stir in seasoning mix, canned diced tomatoes or tomato sauce, and beans. After a quick simmer, a hearty chili dinner is on the table in just 20 minutes.
McCormick Cinnamon Sugar - 3.62 Ounce, $4.29
McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It’s essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it’s a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.
McCormick Cream Of Tartar, $4.19
McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Crushed Red Pepper - 1.5 Ounce, $2.79
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
McCormick Dark Chili Powder - 7.5 Ounce, $6.49
McCormick® Dark Chili Powder is perfectly blended to give a rich earthy flavor and mild heat to Southwestern chili, tacos and beans. We always start with whole peppers that are ripened to a vibrant red color, then add robust garlic and spices like cumin. Our Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. When it’s homemade chili night, use this chili seasoning to prepare your favorite chili recipe, from ground beef and turkey chili to vegetarian chili. Chili is just one of its many uses. It’s great for a quick & easy mole sauce or chili cheese dip; as a seasoning rub for medium-spicy wings, BBQ chicken or ribs; or for perking up the flavor of soups, stews and meatless dishes.
McCormick Garlic Butter Shrimp Scampi - 0.87 Ounce, $3.19
McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta. McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. And it's ready in fifteen minutes, so you won't have to wait long to chow down! Sauté shrimp as your sauce simmers, then pour over your choice of pasta, combine with shrimp, and enjoy! Made with no artificial flavors or MSG, you can feel good serving this meal. For a mature twist on this tasty classic, add two tablespoons of white wine.
McCormick Garlic Powder - 3.12 Ounce, $4.99
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
McCormick Garlic Salt, $6.99
McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory seasoning for beef, pork, chicken or seafood. Garlic salt and ground beef make weeknight dinners a snap- use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add garlic salt to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as an all-purpose salt anywhere you’d use regular salt and want to punch up the flavor.
McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning - 3.18 Ounce, $2.19
Show them how it’s done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
McCormick Grill Mates Barbecue Rub - 6 Ounce, $4.50
Grill Mates Barbecue Rub, America’s #1 grilling seasoning, brings bold flavor right to your food. The classic ingredients of McCormick Chili Pepper and Black Pepper combine with mesquite smoke to turn your grilled meat into a smoky, savory mouthwatering meal. Made with one bold goal, our all-purpose Barbecue Rub intensifies the taste of chicken, pork, beef and seafood. All you need is flame and flavor. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. The flavor is absorbed directly into the protein as it cooks, sealing in juices beneath a tasty crust that will start a riot on your tongue. Shake 1 tbsp per 1 lb of chicken, ribs, pork, wings or steak before grilling or broiling.
McCormick Grill Mates Hamburger Seasoning - 2.75 Ounce, $2.19
Master the flame, master the flavor. Make dinner extra special with just a shake of McCormick Grill Mates Hamburger Seasoning. Made with black pepper, chili pepper, onion, red bell pepper, and garlic, our seasoning helps you create bold, juicy burgers. All it takes is 1 tablespoon per 1 pound of ground beef or turkey to turn a bland burger into a mouthwatering main course. Our seasoning contains no MSG or artificial flavors, so you can grill with confidence. Perfect your grilling and enjoy delicious burgers every single time.
McCormick Grill Mates Montreal Chicken Seasoning, $2.49
McCormick Grill Mates Montreal Chicken Seasoning is a robust blend of spices and herbs with no MSG added. You'll get an authentic grill taste with or without the grill, all it takes is a little garlic, salt, onion and orange peel. A must have in any griller’s kitchen our stand-out seasonings, rubs and blends take meat, seafood and veggies to a whole new level of flavor. McCormick Grill Mates is an essential ingredient, featuring a wide variety of on-trend seasonings to help you create perfectly flavored masterpieces that deliver bold, mouthwatering flavors.
McCormick Grill Mates Montreal Steak Seasoning, $2.19
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
McCormick Grill Mates Roasted Garlic & Herb Seasoning, $2.19
All it takes is flame, and McCormick Grill Mates Roasted Garlic & Herb Seasoning. This epic blend of spices includes onion, parsley, black pepper, coriander and roasted garlic. Shake or rub 2 teaspoons of seasoning per pound of meat or vegetables to deliver distinctive flavor and texture. Think outside the box and shake it over your favorite grilled pizza or charred tomatoes. There's no limit to what you can bring boast-worthy flavor to with America's #1 grilling seasoning.
McCormick Grill Mates Smokehouse Maple Seasoning - 3.5 Ounce, $2.49
Shake on our smoky, sweet blend of coarsely ground McCormick Smokehouse Maple Seasoning to liven up chicken, pork and seafood. Made with brown sugar, garlic, onion, maple syrup, orange peel and natural smoke flavor, this sweet and smoky seasoning brings robust flavor to the table. All it takes it just 1 tablespoon of our seasoning per 1 pound of meat to turn a simple meal into a mouthwatering event. From America’s #1 herb and spice brand. With No added MSG or artificial flavors -- it's flavor you can see, and feel great about!
McCormick Grill Mates Spicy Montreal Steak Seasoning, $2.19
All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
McCormick Grill Mates Sweet & Smoky Rub - 5.37 Ounce, $5.99
America’s #1 grilling seasoning, infused with real McCormick ingredients like garlic, chipotle, paprika and cinnamon, our classic Grill Mates Sweet & Smoky Rub is exactly that -- sweet and smoky. A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions. Sweet & Smoky Rub is at-the-ready for just about any meat you’re throwin’ on the flame. You can shake it out for quick-prep or let it marinate overnight. Coat your meats generously with rub before grilling for a mouthwatering result bound to impress. Either way, it helps create a mouthwatering crust on the outside and juicy meat on the inside.
McCormick Ground Cinnamon - 2.37 Ounce, $3.69
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
McCormick Ground Cumin - 1.5 Ounce, $3.19
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
McCormick Ground Ginger, $4.49
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
McCormick Ground Oregano, $2.99
A boldly flavored herb, McCormick® Ground Oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It’s perfect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. We carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano’s peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for seasoning grilled chicken, pork or seafood. A simple vinaigrette of lemon, olive oil, oregano and garlic livens up fresh salads and summer veggies.
McCormick Ground Sage, $6.49
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma- perfect for poultry, pork & stuffing. Traditional in sausage and stuffing- think Thanksgiving in the United States- sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.
McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix - 1.5 Ounce, $2.49
Spaghetti night made easy with an unforgettable tomato sauce made with a combination of mushrooms, garlic, basil and blue cheese. With McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix, a pasta sauce with the authentic Italian flavor you crave is ready in 15 minutes. Our convenient sauce mix is crafted with McCormick herbs & spices and contains no artificial flavors or added MSG*, so you can it feel good about serving it to your family. All you need is a 6-ounce can of tomato paste. Add ground beef or turkey if you prefer a hearty meat sauce. Simmer for 10 minutes and it’s ready to toss with spaghetti or your favorite pasta. (Prep Tip: Start the water for the pasta before you do anything else!) *Except those naturally occurring glutamates.
