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McCormick Black Pepper Grinder - 1 Ounce , $2.99
Enjoy freshly ground pepper wherever you need it with McCormick Black Peppercorn Grinder. Simply adjust the built-in grinder to fine, medium, or coarse grind, then twist to add just the right amount of pepper. Our black peppercorn grinder always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns has a distinct peppery flavor with deep, earthy flavor and aroma that can be blended into almost any dish. Choose coarse ground black pepper to rub on meats or finely ground pepper for eggs, pasta, salads, or vegetables. The versatility is limitless! Keep this whole peppercorn grinder along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.
McCormick Chili Powder - 2.5 Ounce , $2.79
Want to get your next pot of homemade chili off to a super-delicious start? Start with McCormick Chili Powder: a complex blend of ripe peppers, garlic and spices. It’ll add earthy depth to any Mexican, Tex-Mex or Southwestern dish. For vibrant flavor, color and aroma, we’ve blended fire-roasted chili peppers, garlic and spices like cumin and oregano. And, our FlavorSealed™ bottle ensures the spices have long-lasting fresh flavor. When it’s family chili night, use our chili powder to prepare any type of chili, from ground beef chili and Texas-style chili con carne to turkey chili and vegetarian chili. Accompany with favorite fix-ins, like sour cream and shredded cheese, or serve the chili on top of chili dogs, tacos or nachos.
McCormick Chili Seasoning Mix - 1.25 Ounce , $1.79
Take the guesswork out of dinner with McCormick Chili Seasoning Mix. Combine with a few simple ingredients to make a quick and easy pot of homemade chili with the perfect level of heat and spices everyone will love. To prepare homemade chili with Chili Seasoning Mix, brown 1 pound ground beef or ground turkey, then stir in seasoning mix, canned diced tomatoes or tomato sauce, and beans. After a quick simmer, a hearty chili dinner is on the table in just 20 minutes.
McCormick Cinnamon Sugar - 3.62 Ounce , $4.29
McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It’s essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it’s a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.
McCormick Classic Beef Stew Seasoning Mix - 1.5 Ounce , $2.29
McCormick Classic Beef Stew Seasoning Mix makes it easy to prepare a delicious, homemade beef stew. This convenient seasoning packet combines savory herbs and spices to create a hearty, flavorful stew right in your slow cooker. Our blend of herbs and spices, including onion, paprika and thyme, bring out the best in any beef stew. Simply combine the seasoning mix with your favorite stew meat, such as brisket or roast beef, potatoes, carrots, and other vegetables in your slow cooker or crock pot for a hearty, homemade beef stew, without the fuss. Perfect for any occasion.
McCormick Cream Of Tartar - 1.5 Ounce , $4.49
McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Crushed Red Pepper - 1.5 Ounce , $2.99
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
McCormick Garlic Butter Shrimp Scampi - 0.87 Ounce , $3.19
McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta. McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. And it's ready in fifteen minutes, so you won't have to wait long to chow down! Sauté shrimp as your sauce simmers, then pour over your choice of pasta, combine with shrimp, and enjoy! Made with no artificial flavors or MSG, you can feel good serving this meal. For a mature twist on this tasty classic, add two tablespoons of white wine.
McCormick Garlic Powder - 3.12 Ounce , $4.99
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning - 3.18 Ounce , $2.49
Show them how it’s done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
McCormick Grill Mates Montreal Chicken Seasoning - 2.75 Ounce , $2.49
McCormick Grill Mates Montreal Chicken Seasoning is a robust blend of spices and herbs with no MSG added. You'll get an authentic grill taste with or without the grill, all it takes is a little garlic, salt, onion and orange peel. A must have in any griller’s kitchen our stand-out seasonings, rubs and blends take meat, seafood and veggies to a whole new level of flavor. McCormick Grill Mates is an essential ingredient, featuring a wide variety of on-trend seasonings to help you create perfectly flavored masterpieces that deliver bold, mouthwatering flavors.
McCormick Grill Mates Montreal Steak Seasoning - 3.4 Ounce , $2.49
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
McCormick Grill Mates Roasted Garlic & Herb Seasoning - 2.75 Ounce , $2.49
All it takes is flame, and McCormick Grill Mates Roasted Garlic & Herb Seasoning. This epic blend of spices includes onion, parsley, black pepper, coriander and roasted garlic. Shake or rub 2 teaspoons of seasoning per pound of meat or vegetables to deliver distinctive flavor and texture. Think outside the box and shake it over your favorite grilled pizza or charred tomatoes. There's no limit to what you can bring boast-worthy flavor to with America's #1 grilling seasoning.
McCormick Grill Mates Smokehouse Maple Seasoning - 3.5 Ounce , $2.49
Shake on our smoky, sweet blend of coarsely ground McCormick Smokehouse Maple Seasoning to liven up chicken, pork and seafood. Made with brown sugar, garlic, onion, maple syrup, orange peel and natural smoke flavor, this sweet and smoky seasoning brings robust flavor to the table. All it takes it just 1 tablespoon of our seasoning per 1 pound of meat to turn a simple meal into a mouthwatering event. From America’s #1 herb and spice brand. With No added MSG or artificial flavors -- it's flavor you can see, and feel great about!
McCormick Ground Cinnamon - 2.37 Ounce , $3.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
McCormick Ground Cloves - 0.9 Ounce , $5.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Ground Cumin - 1.5 Ounce , $3.19
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
McCormick Ground Ginger - 0.7 Ounce , $4.49
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
McCormick Ground Nutmeg - 1.1 Ounce , $5.69
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Ground Oregano - 0.75 Ounce , $3.19
A boldly flavored herb, McCormick® Ground Oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It’s perfect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. We carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano’s peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for seasoning grilled chicken, pork or seafood. A simple vinaigrette of lemon, olive oil, oregano and garlic livens up fresh salads and summer veggies.
McCormick Ground Sage - 0.6 Ounce , $6.49
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for poultry, pork & stuffing. Traditional in sausage and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.
McCormick Ground White Pepper - 1 Ounce , $5.59
No kitchen should be without the delicate, earthy heat and mild floral aroma of ground white pepper. It’s the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick® Ground White Pepper always starts with the whole berries of the Piper nigrum plant. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta, as well as rubs and marinades. The subtle heat of white pepper is preferred in Asian cuisine, where it blends seamlessly with other seasonings in stir-fries, meats and soups.
McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix - 1.5 Ounce , $2.49
Spaghetti night made easy with an unforgettable tomato sauce made with a combination of mushrooms, garlic, basil and blue cheese. With McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix, a pasta sauce with the authentic Italian flavor you crave is ready in 15 minutes. Our convenient sauce mix is crafted with McCormick herbs & spices and contains no artificial flavors or added MSG*, so you can it feel good about serving it to your family. All you need is a 6-ounce can of tomato paste. Add ground beef or turkey if you prefer a hearty meat sauce. Simmer for 10 minutes and it’s ready to toss with spaghetti or your favorite pasta. (Prep Tip: Start the water for the pasta before you do anything else!) *Except those naturally occurring glutamates.
McCormick Mild Chili Seasoning Mix - 1.25 Ounce , $1.79
Make chili night easier, more delicious, and kid-friendly with McCormick Mild Chili Seasoning Mix. This convenient blend of signature spices makes a pot of homemade chili in just 20 minutes that the whole family will enjoy. Made with McCormick chili pepper, paprika, cumin, garlic, and onion, our seasoning mix adds hearty flavor to your weeknight meals. To prepare, brown 1 pound ground beef or ground turkey, then stir in seasoning mix, canned diced tomatoes or tomato sauce, and beans. After a quick simmer, serve up a hearty meal that kids and adults will love. It’s that easy! Mild Chili Seasoning Mix contains no artificial flavors or added MSG (except those naturally occurring glutamates), so you can feel good about serving home-cooked chili to your crew.
McCormick Minced Garlic - 3 Ounce , $5.49
McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.
McCormick Minced Onions - 2 Ounce , $3.99
McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.
McCormick Non-Seasoned Meat Tenderizer - 3.37 Ounce , $5.99
McCormick® Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
McCormick Onion Powder - 2.62 Ounce , $4.49
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf, and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables for an instant flavor boost. Skip the hassle (and tears!) of peeling and chopping onions – with McCormick Onion Powder, it’s easy to bring savory onion flavor to almost any cuisine, including Italian, Greek, and Mexican. Dishes from eggs and avocado toast to steak, roasted chicken, and seafood are great candidates for powdered onion as well.
McCormick Original Buffalo Wings Seasoning Mix - 1.6 Ounce , $3.19
Wing night at your place! It’s super easy- just toss chicken wings with McCormick Original Buffalo Wings Seasoning Mix, bake for 30 minutes and serve with blue cheese or ranch dressing and celery sticks. Everyone will love this blend of tangy, sweet ‘n spicy seasonings; plus it has no artificial flavors or added MSG*. Place a platter of wings on the party table or the game-day buffet in no time with our Buffalo wings mix! McCormick’s signature blend of spices puts the unforgettable flavors of garlic, chili pepper and paprika at your fingertips for perfect Buffalo wings every time. Substitute chicken tenders for the wings for a kid-friendly, less-mess option the whole family will love. *Except those naturally occurring glutamates.
McCormick Perfect Pinch Italian Seasoning - 1.31 Ounce , $5.49
Welcome the beloved flavors of Italy into your kitchen with a shake of McCormick Perfect Pinch Italian Seasoning. Made with real McCormick herbs, it’s a classic blend of aromatic marjoram, basil, rosemary, thyme, oregano and other herbs. Create convenient, memorable meals by stirring Italian Seasoning into marinara sauce or sprinkling on chicken, pork or shrimp. Shake on pizza, pasta and other Italian recipes to give them more authentic flavor. Even salads and veggies are irresistible with a sprinkle of this Perfect Pinch seasoning. Made without added MSG, you can feel good about adding Italian Seasoning to your family’s favorite dishes. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
